Roasted Brussels Sprouts with Cranberry Glaze

Roasted Brussels Sprouts with Cranberry Glaze turn a simple side into a standout dish. The sprouts caramelize in the oven, then get coated in a vibrant cranberry glaze that is equal parts tart and sweet, with cranberry juice, orange juice, warm hints of cinnamon, nutmeg and little umami. It is a bold, bright burst of fall flavor – proof that Brussels sprouts can steal the spotlight.

Ingredients

• Brussels sprouts
• Olive oil
• Salt
• Ground black pepper
• Cranberry juice
• Orange juice
• Soy sauce
• Honey
• Cinnamon
• Nutmeg
• Cornstarch

Cranberry glaze – soy sauce, the secret flavor ingredient

This simple glaze comes together in minutes on the stovetop in a small saucepan. A splash of soy sauce adds subtle savory depth that perfectly balances the tart cranberries and warm spices. It’s the same secret flavor booster I use in my roast turkey glaze, bringing a hit of umami that makes the Brussels sprouts richer, more balanced, and irresistibly tasty.

Glaze sweetener

I like to honey as my sweetener. You only need a little as the cranberry juice will be sweet as well as the orange juice. You can also use maple syrup.

Brussels sprouts game changer

Never eat boiled Brussels sprouts again! Roasting them with olive oil, salt, and pepper brings out a toasty sweetness in this once-feared vegetable—and the crispy leaves are irresistible. A drizzle of glaze added while roasting slightly caramelizes, taking them to the next level.

As a child, I was never a lover of Brussels sprouts. No matter how hard my mother tried, I refused—not just sprouts, but most vegetables. I suppose that’s common for kids. But now, as an adult, I’ve discovered roasting them, and they’ve become my favorite seasonal vegetable. Funny how things change!

Thanksgiving and Christmas recipes

Here are four complementary dishes from  that would pair beautifully with this Roasted Brussels Sprouts recipe.

1. Herb Roasted Beef Tenderloin – Elegant, tender, and richly seasoned with fresh herbs, this beef centerpiece pairs beautifully with the sweet-tart cranberry glaze on the Brussels sprouts.
2. Herbed Turkey Breast – Juicy roasted turkey breast infused with fresh herbs provides a simple, elegant main that pairs perfectly with the sweet-savory sprouts.
3. Meatloaf Wellington – A cozy, elevated twist on classic comfort food wrapped in flaky pastry—a satisfying main course that balances the bright cranberry glaze beautifully.
4. Mushroom Wellington – A vegetarian-friendly centerpiece featuring earthy mushrooms and savory seasonings wrapped in golden, flaky pastry, complementing the cranberry-glazed sprouts with rich, umami flavor.

Optional toppings

Toasted pecans (for crunchy texture), dried cranberries, crispy pancetta.

If you’ve made my Roasted Brussels Sprouts with Cranberry Glaze please leave a star rating in the recipe card. You can also leave a comment or ask a question below.

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Janette is a professionally trained chef based in California who channels her passion for cooking into thoughtfully crafted recipes. Her culinary creations are inspired by her English heritage as well as her favorite global cuisines, including Indian and Italian. Connect with her on  Facebook, Pinterest, and Instagram for more delicious inspiration. More About Janette…