Slow Cooker Corn and Pepper Cheese Dip

Sweet, creamy, and cheesy. My Slow Cooker Corn and Pepper Dip delivers a delicious bite of fresh corn and peppers in every scoop. While it’s perfect for dipping, this versatile three-cheese dip goes far beyond the bowl – toss it with cooked pasta, spoon it over chicken breasts, drizzle it on hot dogs, or pour it over crispy fries.

Ingredients

• Evaporated milk
• Cream cheese
• Cheddar cheese
• Mozzarella cheese
• Corn
• Oil
• Mini sweet peppers

This slow cooker corn dip is one of the most delicious ways to use seasonal corn and peppers – because who doesn’t love a cheesy dip on game day or for the big game? Don’t worry if corn isn’t in season; defrosted frozen corn or canned corn works just as well.

How it’s made

The corn and peppers are quickly sautéed until lightly browned while the cheese melts in the crockpot. Once the vegetables are browned, they’re added to the melted cheese. This step brings out their natural sweetness and adds extra depth of flavor to the dip.

Why use evaporated milk?

Evaporated milk is a concentrated form of milk that adds extra creaminess to recipes. Regular milk can also be used.

Cheeses

You can use any of your favorite cheeses. I chose white cheeses to keep the dip pale in color, allowing the corn and peppers to really stand out. Pepper Jack, Monterey Jack, Gruyère, and Fontina are all excellent melting cheeses.

Which cheeses to use

You can use any of your favorite cheeses. I chose to stick with white cheeses because I wanted the dip pale in color to offset the colors of the corn and peppers. Pepper Jack, Monterey, Gruyere, Fontina are all good, melting cheeses.

Seasonal sweet corn

You can use canned, frozen or fresh when in season. Simply just cook the corn on the cob them cut the kernels off.

Optional additions

• Jalapeno for a spicy bite.
• Sour cream if you’d like to add a little tang.

Serving

Serve the dip straight from the slow cooker/crock pot to keep it warm, perfectly melted, and smooth. Mini slow cookers work especially well for this.

Scoop it up with tortilla chips or top Nachos, serve with crusty bread, drizzle over Hot Dogs, or top crispy fries.

If you’ve made my Slow Cooker Corn and Pepper Cheese Dip, please leave a star rating in the recipe. You can also leave a comment or ask a question below.

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Janette is a professionally trained chef based in California who channels her passion for cooking into thoughtfully crafted recipes. Her culinary creations are inspired by her English heritage as well as her favorite global cuisines, including Indian and Italian. Connect with her on  Facebook, Pinterest, and Instagram for more delicious inspiration. More About Janette…